Food Technology

LI: To learn knife skills

Mrs Heka  is our teacher for food technology at Tamaki college. Mrs Heka was teaching us knife skills, to help us make our colorful fruit salad. The fruits we used where yellow and green kiwi fruits, grapes and oranges. 

Skills / Ingredients

She showed us how to cut the fruits and segment the oranges. She then showed us that we needed to cut both ends of the fruit and then place it down on the flat side so that it dose not move. We then needed to carefully cut the skin off of the fruit. and then diced the fruits for the grapes we had to cut them in half. for the oranges we needed to cut of the white parts of the orange 

We then had to layer the fruits with the yogurt into the cup, we used 1 cup of yogurt. we had to do 1 layer of yogurt and then one layer of fruit until all of the ingredients are gone. We worked in groups of 3 My partners were Fau and Hevenly both of them were making the fruit salads and I was washing the dishes.